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2020-21 Spring - LIFS4550 - Biochemistry of Nutrition
Tuan Anh NGUYEN
Division of Life Science
Course
Description
The biochemistry of major food ingredients including proteins, oil, carbohydrates, vitamins and minerals; functional and nutritional properties will be emphasized.
Course period
1/02/21
→
30/06/21
Course level
UG
Course format
Lecture
X