Skip to main navigation Skip to search Skip to main content

2021-22 Fall - CENG4630 - Food Processing Technology

Course

Description

Principles of Food Spoilage and Preservation, Thermal Processing (blanching, pasteurization, sterilization, aseptic UHT processing.), Chilling & Freezing, Dehydration, Separation and concentration, Fermentation, and concept of hurdle technology.
Course period1/09/21 → 31/12/21
Course levelUG
Course formatLecture