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2021-22 Fall - CENG4630 - Food Processing Technology
Yuanshuai LIU
Department of Chemical and Biological Engineering
Course
Description
Principles of Food Spoilage and Preservation, Thermal Processing (blanching, pasteurization, sterilization, aseptic UHT processing.), Chilling & Freezing, Dehydration, Separation and concentration, Fermentation, and concept of hurdle technology.
Course period
1/09/21
→
31/12/21
Course level
UG
Course format
Lecture
X