The choices we make in daily life - the food we eat, the clothes we wear, the products and services we use - define our lifestyle. Many people intend to consume in a sustainable manner, but with vague “green promises,” complex ingredient lists, and opaque production processes, we often do not know what is inside the products we use and how they were made. This course will investigate the ingredients hidden in everyday products and explore features that make them unsustainable by applying a product life-cycle approach. The course will also provide insights into the factors that influence our consumption and give students opportunities (through small exercises, activities, and discussions) to explore ways in which smart consumption can be promoted and in which consumer-felt responsibility for sustainability can be increased. For students in their first and second year of study or those with approval from instructor for enrolling in the course.