This course is intended for UG students of all backgrounds. The course will cover concepts in environmental health including topics on outdoor and indoor environments, workplace, water and sewage, food, genetically modified organism, solid waste, communicable diseases, vectors and control, injury prevention, ionizing and non-ionizing radiation, nanomaterials, environmental health standards, monitoring methods, energy related health issues, natural and manmade disasters, etc. The discussions on each of these topics will include nature of the issue, known and potential health effects, control and regulatory approaches. Local and regional examples will be used where applicable.