The course will give an overview on environmental health and management, including topics on outdoor and indoor environments, workplace environment, water and sewage, food, solid waste, hazardous wastes, vectors and control, radiation, environmental health standards, natural and manmade disasters, risk assessment and management, etc. Each topic will include nature of the issue, known and potential health effects, control and regulatory approaches. More in-depth discussions will be given to occupational health hazards, with emphases on current control methods and technology.