2025-26 Fall - LIFS4550 - Biochemistry of Nutrition

Aftab AMIN
Yukinori HIRANO

Division of Life Science

Course

Description

The biochemistry of major food ingredients including proteins, oil, carbohydrates, vitamins and minerals; functional and nutritional properties will be emphasized.

Course period	1/09/25 → 31/12/25
Course level	UG
Course format	Lecture