Abstract
β-Glucan synthesis from uridine diphosphoglucose by pea epicotyl tissue slices is increased two- to threefold by preliminary, short-term treatment with cellulases purified from auxin-treated peas. We suggest that cellulases introduce chain ends in accessible regions of cellulose microfibrils which then act as primers for chain elongation.
| Original language | English |
|---|---|
| Pages (from-to) | 679-681 |
| Number of pages | 3 |
| Journal | Science |
| Volume | 195 |
| Issue number | 4279 |
| DOIs | |
| Publication status | Published - 1977 |
| Externally published | Yes |
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