Chemical constituents from processed seeds of Strychnos nuxvomica

Jia Yu Zhang, Ning Li, Kua Hu, Peng Fei Tu*

*Corresponding author for this work

Research output: Contribution to journalJournal Articlepeer-review

16 Citations (Scopus)

Abstract

Fifteen compounds were isolated from the processed seeds of Strychnos nuxvomica and were identified as follows: strychnine (1), brucine (2), pseudostrychnine (3), pseudobrucine (4), secoxyloganin (5), caffeic acid (6), phydroxybenzoic acid (7), phydroxyphenylacetic acid (8), uvaol (9), stigmasta7,22,25triene3ol (10), lupeol (11), 11oxoαamyrin palmitate (12), catechol (13), maltol (14), adenosine (15). Compounds 5-15 were isolated from genus Strychnos for the first time.

Original languageEnglish
Pages (from-to)187-191
Number of pages5
JournalJournal of Chinese Pharmaceutical Sciences
Volume21
Issue number2
DOIs
Publication statusPublished - 15 Mar 2012
Externally publishedYes

Keywords

  • Chemical constituents
  • Processed seeds of Strychnos nuxvomica
  • Structural identification

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