Evolution of Hollow N-Doped Mesoporous Carbon Microspheres from Outdated Milk as Sulfur Cathodes for Lithium-Sulfur Batteries

Rongjie Luo, Yang Lu, Xiaoyi Hou, Qiuhong Yu, Naiteng Wu*, Tao Peng, Hailong Yan, Xianming Liu, Jang Kyo Kim, Yongsong Luo

*Corresponding author for this work

Research output: Contribution to journalJournal Articlepeer-review

Abstract

Li-sulfur batteries possess many advantages, such as high theoretical capacities, high energy densities, environmental benignity and natural abundance of sulfur with a high theoretical capacity of 1672 mAh⋅g−1. However, their commercialization has been hindered due to many prevailing issues, including the poor electrical conductivity of sulfur and the high solubility of polysulfide intermediates. We report a facile and scalable, solution-based spray drying technique to synthesize hollow N-doped mesoporous carbon microspheres (HNMCMs) with an exceptionally large surface area of 872 m2⋅g−1 using outdated dairy products as carbon source. The novel electrode prepared from a high loading of sulfur accommodated by the HNMCM hosts delivers high initial discharge capacities of 781 and 682 mAh⋅g−1 at 0.5 and 1 C, respectively. It was further obtained that the capability retention can be retained as high as 79.4% at 1 C after 400 cycles. The excellent cyclic stability and rate capability of the HNMCM/S cathode can be ascribed to the large surface area, high electrical conductivity enhanced by the high content of doped nitrogen and unique hollow microsphere structure of HNMCMs.

Original languageEnglish
Pages (from-to)3952-3957
Number of pages6
JournalChemistrySelect
Volume3
Issue number14
DOIs
Publication statusPublished - 17 Apr 2018

Bibliographical note

Publisher Copyright:
© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Carbon microspheres
  • Li-sulfur batteries
  • Nitrogen doping
  • Outdated dairy products

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