Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Noman Shakoor, Muhammad Adeel*, Muhammad Zain, Peng Zhang, Muhammad Arslan Ahmad, Tahir Farooq, Pingfan Zhou, Imran Azeem, Muhammad Rizwan, Kerui Guo, Ghulam Jilani, Sunny Ahmar, Saliha Maqbool, Xu Ming, Yukui Rui

*Corresponding author for this work

Research output: Contribution to journal › Journal Article › peer-review

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