Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements
- Noman Shakoor
- , Muhammad Adeel*
- , Muhammad Zain
- , Peng Zhang
- , Muhammad Arslan Ahmad
- , Tahir Farooq
- , Pingfan Zhou
- , Imran Azeem
- , Muhammad Rizwan
- , Kerui Guo
- , Ghulam Jilani
- , Sunny Ahmar
- , Saliha Maqbool
- , Xu Ming
- , Yukui Rui
*Corresponding author for this work
Research output: Contribution to journal › Journal Article › peer-review
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