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Glutamine as a Potential Neuroprotectant in Alzheimer's Disease

  • Jianmin Chen*
  • , Karl Herrup
  • *Corresponding author for this work

Research output: Chapter in Book/Conference Proceeding/ReportBook Chapterpeer-review

Abstract

Glutamine is the most abundant amino acid in the human bloodstream. It is conditionally essential and critical for many cellular functions. In the brain, glutamine is mainly produced by astrocytes expressing glutamine synthetase. Many pathological factors known to contribute to Alzheimer's disease can directly reduce glutamine synthetase activity, including Aβ deposition, chronic inflammation, hypoxia, ischemia/reperfusion, and oxidative stress. Indeed, glutamine metabolism is compromised in patients with Alzheimer's disease. Importantly, glutamine deficiency hampers critical cellular functions such as mitochondria energy production, DNA damage response, apoptosis, and autophagy. Thus, glutamine supplementation may be of interest in preventing or delaying the degenerative diseases of aging, where loss of these functions is common.

Original languageEnglish
Title of host publicationDiet and Nutrition in Dementia and Cognitive Decline
PublisherElsevier Inc.
Pages761-771
Number of pages11
ISBN (Electronic)9780124079397
ISBN (Print)9780124078246
DOIs
Publication statusPublished - 2015

Bibliographical note

Publisher Copyright:
© 2015 Elsevier Inc. All rights reserved.

Keywords

  • Alzheimer's disease
  • Glutamine
  • Glutamine synthetase
  • Neuronal protection

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