In vivo antioxidant mechanism of 'Sheng Mai San', a compound formulation

P. K. Yick, M. K.T. Poon, S. P. Ip, K. M. Ko*

*Corresponding author for this work

Research output: Contribution to journalJournal Articlepeer-review

4 Citations (Scopus)

Abstract

The in vivo antioxidant mechanism of Sheng Mai San (SMS), a compound formulation in traditional Chinese medicine comprising Panax ginseng, Schisandra chinensis and Ophiopogon japonicus, was investigated using a rat model of CCl4 hepatotoxicity. SMS-crude extract and its aqueous or chloroform fraction were found to protect against CCl4-induced hepatotoxicity. The hepatoprotection afforded by SMS or its fraction pretreatment was associated with an enhanced hepatic glutathione (GSH) status, as indicated by increases in hepatic GSH levels and glucose-6-phosphate dehydrogenase activities, as well as a decrease in susceptibility of hepatic homogenates to peroxide-induced GSH depletion. These results suggest that the in vivo antioxidant mechanism of SMS may involve the facilitation of hepatic GSH regeneration under increased oxidative stress conditions.

Original languageEnglish
Pages (from-to)189-193
Number of pages5
JournalPharmaceutical Biology
Volume36
Issue number3
DOIs
Publication statusPublished - 1998

Keywords

  • Carbon tetrachloride
  • Glutathione
  • Ophiopogon japonicus
  • Panax ginseng
  • Schisandra chinensis

Fingerprint

Dive into the research topics of 'In vivo antioxidant mechanism of 'Sheng Mai San', a compound formulation'. Together they form a unique fingerprint.

Cite this