Intergenerational Effects of the Unhealthy = Tasty Intuition on BMI: An Exploration of Food Practices and Outcomes

^*Corresponding author for this work

Research output: Contribution to conference › Conference Paper

Original language	English
Publication status	Published - 2020
Event	Association for Consumer Research Conference, ACR 2020 - Duration: 1 Jan 2020 → 1 Jan 2020

Conference	Association for Consumer Research Conference, ACR 2020
Period	1/01/20 → 1/01/20

Access to Document

@conference{1da61e36ba024c3ba7c3e02ee591d2c0,

title = "Intergenerational Effects of the Unhealthy = Tasty Intuition on BMI: An Exploration of Food Practices and Outcomes",

author = "Huh, \{Young Eun\} and Chan, \{Elaine Y. L.\} and Barbara Briers and Anirban Mukhopadhyay",

year = "2020",

language = "English",

note = "Association for Consumer Research Conference, ACR 2020 ; Conference date: 01-01-2020 Through 01-01-2020",

}

TY - CONF

T1 - Intergenerational Effects of the Unhealthy = Tasty Intuition on BMI: An Exploration of Food Practices and Outcomes

AU - Huh, Young Eun

AU - Chan, Elaine Y. L.

AU - Briers, Barbara

AU - Mukhopadhyay, Anirban

PY - 2020

Y1 - 2020

M3 - Conference Paper

T2 - Association for Consumer Research Conference, ACR 2020

Y2 - 1 January 2020 through 1 January 2020

ER -