Schisandrin B co-treatment ameliorates the impairment on mitochondrial antioxidant status in various tissues of long-term ethanol treated rats

Philip Y. Lam, Po Yee Chiu, Hoi Yan Leung, Na Chen, Pou Kuan Leong, Kam Ming Ko

Research output: Contribution to journalJournal Articlepeer-review

Abstract

The effect of schisandrin B (Sch B) on long-term ethanol-induced oxidative stress in various rat tissues was investigated. Long-term ethanol treatment increased reactive oxygen metabolites (ROM) level in plasma. The ethanol-induced oxidative stress was assessed by mitochondrial glutathione and α-tocopherol levels, antioxidant enzyme activities, malondialdehyde (mtMDA) production and heat shock protein (Hsp) 25/70 levels. Liver was most susceptible to oxidative stress with a significant increase in mtMDA production. Long-term Sch B treatment enhanced mitochondrial antioxidant status in a tissue non-specific manner. Sch B co-treatment ameliorated the alterations in plasma ROM levels, mtMDA production and Hsp 25/70 expression in rat tissues.

Original languageEnglish
Pages (from-to)1239-1245
Number of pages7
JournalFitoterapia
Volume81
Issue number8
DOIs
Publication statusPublished - Dec 2010

Keywords

  • Antioxidants
  • Ethanol
  • Heat shock proteins
  • Mitochondria
  • Oxidative stress
  • Schisandrin B

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