“Sik Pun” (Eating the Dish) and “Pun Coi” (Basin Dish): The Process and Meaning of an Indigenous Cuisine When it Becomes Intangible Cultural Heritage

Tik Sang 廖迪生

“Sik Pun” (Eating the Dish) and “Pun Coi” (Basin Dish): The Process and Meaning of an Indigenous Cuisine When it Becomes Intangible Cultural Heritage

廖迪生 Tik Sang

Division of Humanities

Research output: Contribution to conference › Conference Paper › peer-review

Original language	English
Publication status	Published - Jan 2019
Event	飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續 - Duration: 1 Jan 2019 → 1 Jan 2019

Conference

Conference	飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續
Period	1/01/19 → 1/01/19

Access to Document

https://hdl.handle.net/1783.1/104768

Cite this

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title = "“Sik Pun” (Eating the Dish) and “Pun Coi” (Basin Dish): The Process and Meaning of an Indigenous Cuisine When it Becomes Intangible Cultural Heritage",

author = "廖迪生, \{Tik Sang\}",

year = "2019",

month = jan,

language = "English",

note = "飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續 ; Conference date: 01-01-2019 Through 01-01-2019",

}

“Sik Pun” (Eating the Dish) and “Pun Coi” (Basin Dish): The Process and Meaning of an Indigenous Cuisine When it Becomes Intangible Cultural Heritage. / 廖迪生Tik Sang.
2019. Paper presented at 飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續.

Research output: Contribution to conference › Conference Paper › peer-review

TY - CONF

T1 - “Sik Pun” (Eating the Dish) and “Pun Coi” (Basin Dish): The Process and Meaning of an Indigenous Cuisine When it Becomes Intangible Cultural Heritage

AU - 廖迪生, Tik Sang

PY - 2019/1

Y1 - 2019/1

M3 - Conference Paper

T2 - 飲食文化與無形文化資產研討會：常民生活的傳統經驗、食育的研究、保存延續

Y2 - 1 January 2019 through 1 January 2019

ER -