Tofu-Incorporated Hydrogels for Potential Bone Regeneration

Keqing Huang, Zhipeng Gu*, Jun Wu*

*Corresponding author for this work

Research output: Contribution to journalJournal Articlepeer-review

23 Citations (Scopus)

Abstract

Food-derived materials possess inherent advantages in tissue engineering applications with appropriate biosafety, availability, and maneuverability. This work takes advantage of gelatin methacrylate (GelMa) to fabricate the tofu-incorporated hydrogels and systematically investigated the potential for bone regeneration. The results affirmed that tofu-incorporated hydrogel possessed porous architecture, satisfactory mechanical performance, and appropriate cytocompatibility. It is worth noting that little inflammation could be caused by the tofu/GelMa hydrogels, and the incorporated tofu powder could also promote the secretion of osteogenesis and immune-related cytokines in the early stage, resulting in improved bone regeneration during the 2-month implantation. All the results suggested that tofu/GelMa hydrogels possessed good potential for bone regeneration with low cost, satisfactory cytocompatibility, and excellent bioactivity.

Original languageEnglish
Pages (from-to)3037-3045
Number of pages9
JournalACS Biomaterials Science and Engineering
Volume6
Issue number5
DOIs
Publication statusPublished - 11 May 2020
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2020 American Chemical Society.

Keywords

  • bone regeneration
  • gelatin methacrylate (GelMa)
  • hydrogels
  • tofu

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