The dramatic rise in global meat consumption has significant environmental and health implications, hindering the achievement of net-zero targets and the UN Sustainable Development Goals. The livestock sector alone emits approximately 14.5% of all anthropogenic greenhouse gases, severely impacting the environment through deforestation, biodiversity loss, and water pollution. Furthermore, high meat consumption increases the risks of cardiovascular disease, type 2 diabetes, and certain cancers. Despite growing awareness, many individuals express positive attitudes towards reducing meat consumption but struggle to translate these attitudes into sustained behaviour change, exhibiting a phenomenon known as the attitude-behaviour gap. This PhD thesis investigates how the attitude-behaviour gap in meat consumption manifests within the megacity context of Hong Kong, a highly urbanised and meat-centric society. This exploratory study examines four key research questions relevant to the field of behavioural public policy: observable evidence of the attitude-behaviour gap, the psychological, social, and contextual factors influencing meat consumption, the distinct consumer segments of eaters, and the design of targeted behavioural policies and interventions. This study uses a mixed-methods approach that combines quantitative surveys and qualitative interviews to uncover the intricate dynamics between various factors that shape meat consumption behaviours. The research also develops a novel "5C" typology of the attitude-behaviour gap: Conflicted, Comfortable, Consistent, Conformer, and Confused. These findings offer actionable recommendations for scholars, policymakers, and practitioners on bridging the attitude-behaviour gap, emphasising the need for context-specific, evidence-based strategies that address the complex interplay of psychological, social, and environmental factors influencing meat consumption.
| Date of Award | 2024 |
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| Original language | English |
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| Awarding Institution | - The Hong Kong University of Science and Technology
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| Supervisor | Kira MATUS (Supervisor) |
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Diets speak louder than words : investigating the attitude-behaviour gap in reducing meat consumption
LI, A. (Author). 2024
Student thesis: Doctoral thesis